Recipe courtesy of Walmart
Tot-Cho Bar
Total:
30 min
Active:
15 min
Yield:
6-8 servings
Level:
None
Total:
30 min
Active:
15 min
Yield:
6-8 servings
Level:
None

Ingredients

Directions

Cook the tater tots according to the package's directions. Transfer to a large platter. Meanwhile, stir the cilantro and scallions into the sour cream in a serving bowl. Heat the Timeless 12-inch cast iron pan over high heat until hot. Add the beef and spread in an even layer. Cook, stirring and breaking the meat into bits, until browned, about 7 minutes. Lower the heat to medium-high. Add the onion and cook, stirring occasionally, until crisp-tender, about 5 minutes. Add 1 cup salsa and cook, stirring, until the liquid evaporates, about 5 minutes. Remove from the heat and sprinkle the cheese on top. Line up the tater tot platter, cast iron pan with the beef mixture, sour cream mixture, remaining salsa, and guacamole on the dinner table, buffet style.

IDEAS YOU'LL LOVE

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Margarita Bar

Recipe courtesy of Tyler Florence

Sorbet Bar

Recipe courtesy of Rachael Ray

Tea Bar

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking