Tot-Cho Bar

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6-8 servings

Ingredients
  • 1 (32-ounce) bag tater tots
  • 1 cup chopped fresh cilantro, plus leaves for garnish
  • 1/4 cup sliced scallions
  • 1 (8-ounce) container sour cream
  • 1 pound ground beef chuck
  • 1 red onion, chopped
  • 1 (16-ounce) jar salsa
  • 2 cups shredded Mexican cheese blend
  • 1 (16-ounce) container guacamole
Directions
  • Cook the tater tots according to the package's directions. Transfer to a large platter.

  • Meanwhile, stir the cilantro and scallions into the sour cream in a serving bowl. Heat the Timeless 12-inch cast iron pan over high heat until hot. Add the beef and spread in an even layer. Cook, stirring and breaking the meat into bits, until browned, about 7 minutes.

  • Lower the heat to medium-high. Add the onion and cook, stirring occasionally, until crisp-tender, about 5 minutes. Add 1 cup salsa and cook, stirring, until the liquid evaporates, about 5 minutes. Remove from the heat and sprinkle the cheese on top.

  • Line up the tater tot platter, cast iron pan with the beef mixture, sour cream mixture, remaining salsa, and guacamole on the dinner table, buffet style.


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