Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Episode: What to Eat Now
Totchos
Total:
30 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cook the potato nuggets according to the package instructions.

Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.

Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.

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