Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Episode: What to Eat Now
Total:
30 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the potato nuggets according to the package instructions.

Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.

Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.

More from:

Kitchen Sink

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Pumpkin Dump Cake

Recipe courtesy of Food Network

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Tamales

Recipe courtesy of Marcela Valladolid

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Flourless Chocolate Cake

Recipe courtesy of Food Network

Beef Stew

Recipe courtesy of Katie Lee

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking