Totchos

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • One 2-pound bag frozen potato nuggets, such as Tater Tots
  • 3 cups shredded Cheddar
  • 8 ounces cooked chorizo, crumbled
  • 1 cup salsa
  • 1/2 cup sliced pickled jalapenos
  • 1/2 cup sour cream, thinned with a few tablespoons of water
  • 1/4 cup diced red onion
  • Coarsely chopped fresh cilantro, for sprinkling
Directions
  • Cook the potato nuggets according to the package instructions.

  • Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.

  • Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.


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    This recipe is featured in:

    The Kitchen Sink