Touchdown Chili
Recipe courtesy of Jeffrey Beisch of Omaha, NE, for FoodTV.com's Manly Man Chili Cook-Off
Rate This RecipeRead users' reviews (15)
- Recipe categories: Meat, Bacon, Rice, Grains, Fruit, Banana, Beef, Sausage,
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Average Rating:
Total Reviews: 15
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By laurajene47071
Everett, WA
on September 10, 2006
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I made this for a superbowl party and everyone love it! I will definately make it again.
By vijavara_5591343
Marina Del Rey, CA
on June 21, 2006
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it's a lot of ingredients, but it works!
By jelacroix_3781512
Benton, AR
on October 31, 2005
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This recipe (slightly altered was made for a crowd of 16. The habenero were cut to two and the scotch bonnets were omitted. More chili powder was added (about 1/4 cup
The recipe is not for those who are sensitive to spicy heat. Most of the reactions were favorable with only a couple that thought the pepper heat overpowered the flavor of the other ingredients.
We will make this recipe again. We served with crackers, corn chips, tortilla chips, hotdogs, cheese, and sour cream. The chocolate really works to cool the heat.
Great for tailgating and cold winter days.
By katnipped_1995062
Beaverton, OR
on April 16, 2005
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This receipe is versatile for heat levels and has the best mixture of textures and flavors. I can't EVEN begin to tell you how worth the time and energy this chili is. It is a little spendy, but trust me, save up and make it ASAP. It makes something like 8 pounds and my husband and I refused to share the first batch with anyone. Maybe they will get luckier this time.
By drapeau90_1705100
Topeka, KS
on December 20, 2004
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I had invited all my friends over to try this recipe and everyone asked for it.