Recipe courtesy of Penn State Sue
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Total:
3 hr 27 min
Prep:
15 min
Inactive:
3 hr
Cook:
12 min
Yield:
8 servings
Level:
Easy

Ingredients

Vegetable Marinade:

Directions

In a bowl, combine lime juice, tequila, triple sec, cilantro, garlic and red pepper flakes. Add chicken and marinate chicken for 3 hours or overnight (depending on how much you like the tequila flavor).

Marinate peppers and onion in Vegetable Marinade for 30 minutes to 1 hour.

Preheat outdoor grill to medium heat. Remove chicken from marinade and grill, turning once, until juices run clear, about 5 to 6 minutes per side. Drain peppers and onions, grill in a grill basket until tender and browned on edges, about 8 to 10 minutes.

Slice the chicken breast into 1/2-inch strips. Serve with peppers and onions, cheese, salsa and sour cream.

Vegetable Marinade:

Combine all ingredients in a bowl.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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