Touchdown Turkey Salad

Yield:
4 servings
Ingredients
  • 3/4 cup uncooked rice
  • 1 -1/2 cups salted chicken broth
  • 2 cups cooked turkey breast strips
  • 1 -1/2 cups diced unpeeled apple
  • 1 cup sliced celery
  • 1/4 cup chopped walnuts, toasted
  • 1/3 cup bottled poppy seed salad dressing
  • Lettuce leaves
Directions
  • Bring rice in chicken broth to a boil, reduce heat, cover pan tightly and simmer 15 minutes without peeking. Remove pan from heat and let stand, still covered, 5 minutes. Cool to room temperature or chill. When ready to transport or serve the salad, combine in a medium bowl the cooked rice with turkey strips, apple, celery and walnuts (toast nuts in a small, ungreased skillet over medium heat until nuts are fragrant). Using a fork, toss with salad dressing and scoop salad into lettuce cups.


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