Recipe courtesy of Penny Davidi
Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Curry Dill Aioli:

Directions

Heat a pot of vegetable oil to 350 degrees F. Put the Townhouse Flatbread Crisps in the bowl of a food processor and pulverize to breadcrumb consistency. Slice the fish into 1 to 2-inch sticks and sprinkle with the cumin, curry powder, chili powder, Cajun seasoning, salt and pepper. Dredge the fish first in the flour, then the egg wash and lastly the cracker crumbs. Fry the fish until golden brown, about 3 minutes. Serve with the Curry Dill Aioli for dipping.

Curry Dill Aioli:

In the bowl of a food processor, place the egg, yolks, curry powder, salt and pepper. Slowly drizzle in the olive oil to make a thick emulsion. Add the lime juice and dill and pulse to combine. Taste and adjust the seasoning if necessary.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Giada's "House" Soup

Recipe courtesy of Giada De Laurentiis

Perfect Pie Crust

Recipe courtesy of Ina Garten

Pizza with Cauliflower Crust

Recipe courtesy of Katie Lee

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking