Recipe courtesy of Joseph Realmuto
Episode: Get Grilling
Save Recipe Print
Yield:
4 quarts

Ingredients

Directions

Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 3 cups water and bring to a boil. Lower the heat and simmer for 30 minutes, stirring frequently.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Pizza Sauce

Recipe courtesy of Ree Drummond

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.