Townline BBQ Sauce

Yield:
4 quarts
Ingredients
  • 1/4 pound butter
  • 3/4 cup minced onion
  • 1/2 cup minced garlic
  • 2 lemons, zested
  • 5 tablespoons freshly squeezed lemon juice
  • 4 1/4 cups ketchup
  • 1 cup tomato juice
  • 3/4 cup light brown sugar
  • 6 tablespoons molasses
  • 1/2 cup Worcestershire sauce
  • 1/2 cup chili powder
  • 4 tablespoons white wine vinegar
  • 1 1/2 tablespoons chipotle puree
  • Pinch kosher salt
Directions

Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 3 cups water and bring to a boil. Lower the heat and simmer for 30 minutes, stirring frequently.


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