Recipe courtesy of John A Williams
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside. Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness. Slice the tomatoes and season with salt.

Serve on a large plate while hot.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Black Beans

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Black Bean Burgers

Recipe courtesy of Sandra Lee

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking