Food Network
Home> Recipes> Breakfast>
Traditional Eggs Benedict Recipe

Traditional Eggs Benedict

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 24

Showing 11-20 of 24

Sort by:

Newest

  • on May 24, 2007

    Flag

    Great breakfast, we do it all the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2007

    Flag

    This was the first time I tried this recipe, everything came out wonderfully and everyone raved about it.
    Easy does it, easym doin' it .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2006

    Flag

    I just made this for my wife on christmas morning and we both loved it. It will stay in the rotation for special occassion breakfasts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2006

    Flag

    very easy, very delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2006

    Flag

    This is my husband's favorite and I always avoided making, because I didn't know how. This recipe was easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2006

    Flag

    This was my first time with eggs benedict. The instructions were clear and easy to follow, and they turned out pretty good. The hollandaise was a little thin, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2006

    Flag

    This was my first time making/eating eggs benedict. I made them for my husband who loved them. The only thing I had to modify was the cooking time. I simmered the eggs for about 3.5 minutes b/c when I simmered them for 4, the yolks were not runny. I will definitely make thiese again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2006

    Flag

    Phoenix

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2006

    Flag

    Very basic recipe for the hollandaise sauce, but quite tasty nonetheless. Made a great "breakfast in bed" for Mother's Day. It led to a second course. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2006

    Flag

    This hollandaise sauce is very easy and delicious. We substituted a crab/salmon mix for the ham.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.