Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings
Level:
None

Ingredients

Directions

Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Fish Filet Sandwich with a Twist

Recipe courtesy of Food Network Kitchen

Traditional Fish Stock

Recipe courtesy of Jasper White

Traditional Fish and Chips

Recipe courtesy of BatterFish

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

The Ultimate Filet O Fish Sammie

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.