Traditional Fish Filet Sandwich

Yield:
2 servings
Ingredients
  • 2 white fish filets
  • 3/4 cup flour
  • Salt
  • 1/2 cup milk
  • 1 cup bread crumbs
  • Salt and pepper
  • 2 kaiser rolls or other large sandwich roll
Directions
  • Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt


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