Recipe courtesy of The Oliver St. John Gogarty
Episode: Dublin
Save Recipe Print
Total:
3 hr 40 min
Prep:
20 min
Inactive:
3 hr
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours

Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.

To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.

Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

St. Patrick's Day

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Gaelic Boxty

Recipe courtesy of Gallagher's Boxty House

Irish Monk

Recipe courtesy of John Green

Irish Stew

Recipe courtesy of Food Network

Irish Pirate

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword