Recipe courtesy of John Green and John Green
Show: On the Rocks
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Special equipment: an absinthe spoon

Pour the absinthe into a rocks glass. Lay an absinthe spoon across the rim of the glass and set the sugar cube atop the spoon.

Slowly pour the water over the sugar cube, allowing the sugar to dissolve into the glass.

Stir lightly with the absinthe spoon. Serve without ice, neat.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Corn and Green Chile Chowder

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Island Fruit and Mixed Green Salad

Recipe courtesy of Jill Davie

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking