Recipe courtesy of John Green and John Green
Show: On the Rocks
Save Recipe Print
Total:
2 min
Active:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Special equipment: an absinthe spoon

Pour the absinthe into a rocks glass. Lay an absinthe spoon across the rim of the glass and set the sugar cube atop the spoon.

Slowly pour the water over the sugar cube, allowing the sugar to dissolve into the glass.

Stir lightly with the absinthe spoon. Serve without ice, neat.

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