Traditional Mandarin Fried Rice

It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Canola oil
  • 3 eggs
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 bunch chopped scallions, green and white separated
  • 1 lapchang, diced ( Chinese sausage), can substitute with 4 strips of cooked bacon
  • 8 cups cooked, day-old long grain rice
  • 3 tablespoons thin soy sauce
  • 1/2 teaspoon white pepper
  • Salt to taste
Directions

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.


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4.8 10
great recipe item not reviewed by moderator and published
Wonderful basic fried rice recipe. Always the option of adding the extra something you enjoy in fried rice. item not reviewed by moderator and published
This is exactly how I make fried rice at home. So you know I love it. item not reviewed by moderator and published
So easy. So good! item not reviewed by moderator and published
Delicious, easy, and fast! I made it with the bacon and it is a new favorite in the household. item not reviewed by moderator and published
Keeping it simple and good. item not reviewed by moderator and published
my husband had three helpings......awesome dish... item not reviewed by moderator and published
Very good taste. A little too much ginger for my taste but definitely a winner. item not reviewed by moderator and published
They're serious when they tell you to make sure that the rice is all broken up before adding it to the pot- otherwise things burn as you try to break up all the pieces. Makes a huge amount of rice, good for leftovers! item not reviewed by moderator and published
this is a great recipe to use up the leftover rice. simple and tasty. And I highly recommend buying the chinese sausage instead of regular bacon. item not reviewed by moderator and published

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