Recipe courtesy of Giuseppe Sacco and Franco Fassone
Total:
5 min
Active:
5 min
Yield:
3 cups
Level:
None

Ingredients

Directions

Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.

Serve with warm pasta, on top of pizza's, or plain with bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Ina Garten

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Grilled Swordfish with Pesto

Recipe courtesy of Michele Urvater

Spinach and Arugula Pesto

Recipe courtesy of Tyler Florence

Black Beans and Rice with Cilantro Pesto

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking