Recipe courtesy of Giuseppe Sacco and Franco Fassone
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
3 cups

Ingredients

Directions

Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.

Serve with warm pasta, on top of pizza's, or plain with bread.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Pesto

Recipe courtesy of David Rosengarten

Pesto

Recipe courtesy of Michele Urvater

Pesto

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of Food Network Kitchen

Pesto

Recipe courtesy of Ree Drummond

Pesto

Recipe courtesy of David Rocco

Pesto

Recipe courtesy of Valerie Bertinelli

Pesto

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.