Recipe courtesy of Giuseppe Sacco
and
Franco Fassone
Recipe courtesy of Giuseppe Sacco
and
Franco Fassone
Show:
Follow That Food
Episode:
Follow That Pesto
Traditional Pesto
Getting reviews...
- Total: 5 min
- Prep: 5 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 84
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 86 mg
- Total: 5 min
- Prep: 5 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 84
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 4 mg
- Sodium
- 86 mg
Ingredients
Directions
- Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
- Serve with warm pasta, on top of pizza's, or plain with bread.
