Food Network
Home> Recipes> Holidays and Parties>
Traditional Pumpkin Pie Recipe

Traditional Pumpkin Pie

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on November 02, 2010

    Flag

    I will try this recipe, with the exception I will add Dark Rum or KY Bourbon, nutmeg, Orange food color, pumpkin spice in small amount and possibly some Creme Fraiche. The recipe sounds good but that's not the traditional recipe I grew up with, There should also be a small amount of flour 2 TBS or so added to the mix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2009

    Flag

    I'm making thanksgiving dinner for my family and another family, around 15 people, and i need a good pumpkin pie recipe. is this a good recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2006

    Flag

    This recipe is great. All of my guests loved its creamy texture. I highly recommend this recipe for those who like pumpkin pie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2006

    Flag

    I didn't make the crust, only the filling. I think the recipe was missing a couple of key directions, but an experienced cook could fill in the blanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2006

    Flag

    I grow my own pumpkins for pie and this recipe worked nicely. I will use it again. It was very simple and very traditonal which is what my family likes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2006

    Flag

    I took your original receipe and tweeked it a little. I used honey instead of sugar, added vanilla and some whole star anise to tweek the flavor a little and instead of using a reglar pie pan I used small tart cups for individual servings. I had pumpkin pie spices but added some extra cinnamon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2006

    Flag

    This was easy to make and very good, The whole family loved it...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2005

    Flag

    The pie is in the oven right now, and I'm baffled. It smells good and will probably taste just fine. But the recipe left out a key detail, like how long to bake the crust. When I got done making the pie filling I had twice as much as could possibly fit in the pie crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2005

    Flag

    This recipe tasted delicious. It followed Libby's (brand of canned pumpkin closely, but differed in that it called for brown sugar instead of just sugar. I thought that made a nice difference in the taste of the pie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2005

    Flag

    Everybody loved it...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.