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Traditional Pumpkin Pie Recipe

Traditional Pumpkin Pie

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on November 02, 2010

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    I will try this recipe, with the exception I will add Dark Rum or KY Bourbon, nutmeg, Orange food color, pumpkin spice in small amount and possibly some Creme Fraiche. The recipe sounds good but that's not the traditional recipe I grew up with, There should also be a small amount of flour 2 TBS or so added to the mix.

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  • on November 07, 2009

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    I'm making thanksgiving dinner for my family and another family, around 15 people, and i need a good pumpkin pie recipe. is this a good recipe?

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  • on December 11, 2006

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    This recipe is great. All of my guests loved its creamy texture. I highly recommend this recipe for those who like pumpkin pie.

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  • on December 03, 2006

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    I didn't make the crust, only the filling. I think the recipe was missing a couple of key directions, but an experienced cook could fill in the blanks.

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  • on November 22, 2006

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    I grow my own pumpkins for pie and this recipe worked nicely. I will use it again. It was very simple and very traditonal which is what my family likes.

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  • on October 14, 2006

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    I took your original receipe and tweeked it a little. I used honey instead of sugar, added vanilla and some whole star anise to tweek the flavor a little and instead of using a reglar pie pan I used small tart cups for individual servings. I had pumpkin pie spices but added some extra cinnamon.

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  • on October 12, 2006

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    This was easy to make and very good, The whole family loved it...

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  • on November 06, 2005

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    The pie is in the oven right now, and I'm baffled. It smells good and will probably taste just fine. But the recipe left out a key detail, like how long to bake the crust. When I got done making the pie filling I had twice as much as could possibly fit in the pie crust.

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  • on October 12, 2005

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    This recipe tasted delicious. It followed Libby's (brand of canned pumpkin closely, but differed in that it called for brown sugar instead of just sugar. I thought that made a nice difference in the taste of the pie.

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  • on January 04, 2005

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    Everybody loved it...

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