1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2. Meanwhile, in small bowl stir together mayonnaise and pesto.
3. Serve burger in focaccia along with mayonnaise mixture, roasted pepper and fresh basil leaves.
ON THE GRILL:
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
© 2010 Kellogg NA Co; Morningstar Farms® recipes are the property of the Kellogg Company