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Tre Formaggi Frittata Recipe

Tre Formaggi Frittata

Courtesy of Johnsonville Sausage

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 25, 2012

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    I cut the thyme in half from the get go. It is a pretty pungent herb. I was glad I did. Half the amount I could taste it a little bit. I think if I had used more it would have overpowered the fritatta. Good but not awesome. It has to be a 5 star recipe to be a keeper for me.

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