Recipe courtesy of Tregaye Fraser
Show: The Kitchen
Save Recipe Print
Andouille Sausage Rice Pot
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Slice the andouille sausage into thin coins on the bias.

Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword