Chili Dog Hand Roll

Total Time:
1 hr 15 min
25 min
50 min

4 servings

  • Filling:
  • 4 links ground chorizo sausage
  • 1 tablespoon oil
  • 4 beef hot dogs, cut into 1/2-inch slices
  • 4 pork hot dogs, cut into 1/2-inch slices
  • 1 onion, chopped
  • 2 cloves fresh garlic, minced
  • 1/2 cup tomato sauce
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • Salt
  • 3 cups cooked rice
  • 2 cups chicken stock
  • One 15.5-ounce can black beans, rinsed and drained
  • One 15.5-ounce can kidney beans, rinsed and drained
  • 1 cup shredded Monterey Jack cheese
  • 4 large (burrito-size) flour tortillas, grilled
  • Bacon Sour Cream:
  • 4 dollops sour cream
  • Crumbled bacon, for topping
  • 4 pinches minced fresh cilantro
  • Heavy Cream Liquid:
  • 1/2 cup milk
  • 6 eggs, beaten
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cooked lobster tails, removed from their shells and chopped
  • Microgreens, for serving
  • For the filling: Cook the chorizo in the oil in a large Dutch oven, stirring occasionally, until cooked through. Add the hot dogs, onion and garlic and cook until fragrant. Add the tomato sauce, cumin, garlic powder and 2 tablespoons salt and cook, stirring together, 1 minute. Add the rice and stock and cook until the rice is tender. Stir in the beans and cook, stirring occasionally, 10 more minutes.

  • Spread the shredded cheese on the tortillas. Spread the chili-rice mix on top of each and roll up like a sushi roll. Slice each roll in half on the diagonal.

  • For the bacon sour cream: Stir together the sour cream, bacon and cilantro.

  • For the heavy cream liquid: Preheat the oven to 400 degrees F. Stir together the milk, eggs, sugar, vanilla and lobster tails. Pour into a nonstick 8-inch square baking pan and bake for 15 minutes.

  • Put a dollop of the heavy cream liquid onto each of 4 plates. Arrange 2 pieces of chili sushi next to each dollop, and top with the bacon sour cream. Scatter microgreens over the top and serve immediately.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.

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