Recipe courtesy of Tregaye Fraser
Episode: Tiki Takeover
Save Recipe Print
Chocolate-Banana-Peanut Bread Pudding
Total:
1 hr 30 min
Active:
30 min
Yield:
12 to 16 servings
Total:
1 hr 30 min
Active:
30 min
Yield:
12 to 16 servings

Ingredients

Directions

Preheat the oven to 350 degrees F.

Trim off and discard all of the icing from the cake and eclairs, then chop into 1-inch pieces. Chop the waffles and brownies into 1-inch squares. Transfer of all the chopped baked goods to a 9-by-13-inch baking dish.

Combine the cream, milk and eggs in a bowl and whisk until smooth; pour the custard over the chopped baked goods. Bake until light golden brown and set, about 30 minutes. Transfer the bread pudding to a cooling rack and let cool for 30 minutes.

For the icing, place the frozen banana in a food processor and blend until smooth. Add the cheesecake filling and confectioners' sugar; blend until smooth. Spread the icing over the top of the bread pudding and then top with the peanuts.

Serve the bread pudding topped with a scoop of chocolate ice cream.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Bread Pudding Cups with Bourbon Sauce

Recipe courtesy of Nancy Fuller

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Chocolate Pudding

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword