Recipe courtesy of Tregaye Fraser
Save Recipe Print
Fried Ham Deviled Eggs
Total:
25 min
Active:
15 min
Yield:
24 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Place the eggs in a large wide pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes. Drain and run under cold water until cool.

Meanwhile, melt the butter in a large skillet over medium-high heat. Working in batches, add the ham and fry until browned on both sides, 3 to 4 minutes. Remove to a paper towel¿lined plate, then finely chop.

Peel and halve the eggs. Carefully scoop out the yolks into a medium bowl and place the whites on a plate. Add the mayonnaise, relish and Sriracha to the bowl with the yolks; season with salt and pepper and mix and mash until smooth (or use a food processor to speed up this process). Stir in about three-quarters of the fried ham.

Transfer the yolk mixture to a piping bag and pipe into the egg whites. Top with the roasted red peppers and the remaining fried ham. Garnish with microgreens.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword