Garlic and Herb Chicken Pasta Salad

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1 pound fusilli pasta

1/3 cup extra-virgin olive oil 

3 tablespoons lemon juice 

1 teaspoon honey 

1/2 recipe Chicken, Spinach and Artichoke Base, recipe follows

1 cup sliced grape tomatoes 

1 cup diced fresh mozzarella 

2 tablespoons chopped fresh basil 

2 tablespoons chopped fresh parsley 

Kosher salt and freshly ground black pepper

Chicken, Spinach and Artichoke Base:

Two 9-ounce bags refrigerated grilled garlic and herb chicken breast

One 14-ounce can artichoke hearts, drained and roughly chopped 

One 5-ounce bag fresh spinach 

1 tablespoon extra-virgin olive oil 

Pinch of red pepper flakes 

Kosher salt and freshly ground black pepper