Lobster Pudding

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 quart heavy cream
  • 2 cups milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 6 eggs, lightly beaten
  • 2 cooked lobster tails, meat removed from shells and diced
  • 1 cup confectioners' sugar, plus more for topping
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • Zest of 1 lime
  • Zest of 1 orange
Directions
  • Special equipment: an 8-inch square nonstick baking dish

  • Preheat the oven to 400 degrees F.

  • Stir together the cream, milk, granulated sugar, vanilla, eggs and lobster. Pour the mixture into an 8-inch square nonstick baking dish. Bake for 15 minutes.

  • Bring the confectioners' sugar and lemon juice to a simmer in a small saucepan. Simmer until slightly thickened, then turn off the heat.

  • Drizzle the pudding with the glaze and then scatter with most of the citrus zest. Dust with confectioners' sugar and sprinkle with the remaining zest. Serve immediately.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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