Recipe courtesy of Michele Urvater
Total:
11 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.

IDEAS YOU'LL LOVE

Trenette with Eggplant and Basil Pesto

Recipe courtesy of Giada De Laurentiis

Trenette with Pesto, Beans, and Potatoes: Pesto Genovese

Recipe courtesy of Mario Batali

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking