Trenette with Potatoes and Pesto

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 3 medium sized boiling potatoes, peeled and thinly sliced
  • 1 pound fresh trenette (or linguine fini)
  • 1 recipe pesto (recipe above)
Directions

In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.

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