Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

Cinnamon Sugar Sauce:

Directions

Coat the insert of a slow cooker with nonstick spray. Line the insert with aluminum foil for easy removal, letting some foil overhang for handles. Meanwhile, in a large mixing bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt and egg yolks. Toss in the cubed bread and the almonds and mix to coat all the bread. Add the mixture to the slow cooker, cover and cook on low until the center of the bread pudding is set, about 4 hours. Remove the lid and cool. Use the foil handles to lift the bread pudding from the slow cooker. Drizzle individual servings with Cinnamon Sugar Sauce and top with freshly whipped cream.;

Cinnamon Sugar Sauce:

In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk, corn syrup, vanilla and cinnamon and salt and bring to a boil over medium-high heat. Remove from the heat and slowly add the baking soda. At first the sauce will bubble up, just keep stirring. Sauce will thicken as it cools. Cook's Note: This syrup is a great addition to pancakes, waffles or any dessert.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Brownie Pudding

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Browse Reviews By Keyword