Tres Leches Cupcakes

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2 1/2 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon fine salt

1 stick unsalted butter, at room temperature

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 1/4 cup milk

Tres Leches Mix, recipe follows

Whipped Cream Mascarpone Frosting, recipe follows

Tres Leches Mix:

One 12-ounce can evaporated milk

Half 14-ounce can sweetened condensed milk

3/4 cup heavy cream

Whipped Cream Mascarpone Frosting:

4 cups heavy cream

1 teaspoon vanilla extract

3/4 cup confectioners' sugar

4 ounces mascarpone cheese