Tres Leches

Total Time:
2 hr 50 min
Prep:
2 hr 20 min
Cook:
30 min

Yield:
6 servings

Ingredients
  • 6 eggs
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup flour
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 2 cups whole milk, scalded
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
Directions

Preheat oven to 350 degrees. Whip eggs, sugar and salt until tripled in volume. Fold in flour. Pour mixture into parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.

Remove parchment paper and return cake to pan. With a fork, poke holes all over the top of the cake. Combine remaining ingredients and pour over cake. Allow liquid to soak in for 2 hours. Serve with fresh fruit and whipped cream.


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