Recipe courtesy of Ben Plastina
Show: Melting Pot
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
10 to 12 servings

Ingredients

For topping mixture:
To finish:

Directions

Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.

Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

Cook's Note

OPTIONAL: Add macadamia nuts, cherries and/or pineapple.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Ginger Pear Cake

Recipe courtesy of Food Network Kitchen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Tres Leches (Three Milks Cake), Latin America

Browse Reviews By Keyword