Recipe courtesy of Ben Plastina
Show: Melting Pot
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
10 to 12 servings

Ingredients

For topping mixture:
To finish:

Directions

Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.

Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

Cook's Note

OPTIONAL: Add macadamia nuts, cherries and/or pineapple.

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