Tres Leches: Three Milk Cake

Total Time:
20 min
Prep:
20 min

Yield:
10 to 12 servings

Ingredients
  • 1 yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan
  • For topping mixture:
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 pint heavy whipping cream
  • 1/2 cup rum (or to taste)
  • To finish:
  • Whipped cream, to cover cake
  • 5 ounces sweetened coconut
Directions

Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.

Cover with whipped cream or cool whip and sprinkle sweetened coconut over top of cake.

OPTIONAL: Add macadamia nuts, cherries and/or pineapple.


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