This incredibly simple recipe is the most popular form of barbecue on the central coast of California. The trademark meat is a thick cut called ?tri-tip.? If it is unavailable, use boneless top sirloin or London broil and adjust the cooking time accordingly.
Recipe courtesy of Tori Ritchie
Episode: What's Up Dude?
Total:
45 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.

Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.

IDEAS YOU'LL LOVE

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Tri-Tip Steak With Mushrooms and Peppers

Recipe courtesy of Food Network Kitchen

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

BBQ Bologna Sandwich

Recipe courtesy of Jim Neely

Best Barbecue Ribs Ever

Recipe courtesy of Katie Lee

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking