This incredibly simple recipe is the most popular form of barbecue on the central coast of California. The trademark meat is a thick cut called ?tri-tip.? If it is unavailable, use boneless top sirloin or London broil and adjust the cooking time accordingly.
Recipe courtesy of Tori Ritchie
Episode: What's Up Dude?
Total:
45 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.

Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Santa Maria-Style BBQ Tri-Tip

Recipe courtesy of Bobby Flay

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

BBQ Tri Tips

Recipe courtesy of Robert Irvine

Cowboy Tri-Tip

Recipe courtesy of Sandra Lee

Tri-Tip

Recipe courtesy of Norman Stein

Whiskey Tri-Tip

Recipe courtesy of Sandra Lee

Chipotle Tri-Tip

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.