Recipe courtesy of Le Marquise Caterers
Show: The Best Of
Episode: Kosher Foods
Total:
45 min
Active:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Tomato and Seasonal Greens:

Directions

Preheat oven to 375 degrees F. 

Melt margarine and olive oil in skillet over medium heat. Add onion and garlic saute until translucent. Add spinach, season with salt, pepper, and nutmeg and saute gently until tender. Remove from heat to cool. 

Slit the salmon fillet into 2 pieces. Season lightly with white wine, salt and pepper. Place the spinach in the center. Roll in plastic wrap. Place in a triangle mold. Repeat with the other piece of salmon. Steam in the oven about 20 to 25 minutes.

Tomato and Seasonal Greens:

Mix the reduced balsamic vinegar, reduced orange juice, and extra-virgin olive oil in a bowl. Season with salt and pepper. Toss mixed greens in the dressing and plate with the sliced tomato.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Salmon Cakes

Recipe courtesy of Ina Garten

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Grilled Salmon with Sherry Vinegar-Honey Glaze

Recipe courtesy of Bobby Flay

Bermuda Triangle

Recipe courtesy of John Green

Mango Triangles

Recipe courtesy of Cole's Peace Artisan Bakery

Spinach Triangles

Cheesy Triangles

Recipe courtesy of Food Network Kitchen

Matador Triangles

Recipe courtesy of Sandra Lee

Toasted Pita Triangles

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.