Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.

Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.

Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

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