Trini Tamarind Wings

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Almost the same as the original back home in Trinidad but less spicy.

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Absolutely Amazing. Pain in the butt getting the two cups of tamarind pulp (I need a real Seive I think, but OH SO WORTH IT. Made for a big group, but had so much food, we didn't get to it until brunch the next day when there were less people - lucky us ;

Such delightful flavors, very Caribbean, and love the method by which these are marinated, and cooked.

MMMMMMMMMMMMMMMMMMM! Thank you Coltte! Found your recipe in the Caribbean Airline in-flight magazine when traveling from Tobago to Trinidad :

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I'm thinking of going to Brooklyn just to try these. I'm a queens boy that never goes to the other boroughs except manhattan of course but I saw this episode of throw down yesterday and was drooling. I cannot honestly rate just yet but the flavor combo looks and sounds amazing. Good job Collette.

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My abosolute FAVE!!!! You gotta try these!

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Colette, I'm so happy you provided this recipe. I will be making this tomorrow for my Sunday lunch. Just by looking at the way you made it I know it'll taste real gud. You used ALLLLLLLLLL fresh seasoning which is key.

From one trinidadian to another I want to say THANK YOU & you have made us very proud:

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These wings were AMAZING ! The tamarind sauce was excellent , not tooo sweet, just right and the lava sauce by itself isnt that savoury but together with the wings and tamarind sauce the flavours marry extremely well with eachother !! MUST TRY !!