Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto
Show: Sweet Dreams
Triple-Chocolate Custard
Total:
1 hr 5 min
Active:
5 min
Total:
1 hr 5 min
Active:
5 min

Ingredients

Directions

In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, whisk in the milk until smooth. In a thin stream, whisk in the half-and-half until smooth. Strain the mixture through a fine sieve into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently for 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla. Fill a large bowl with ice cubes, rest the saucepan on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently, about 15 minutes. Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups, or mugs. Refrigerate until well chilled. The recipe can be made up to 2 days in advance. Serve cold.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Triple-Chocolate Pudding

Recipe courtesy of Sarabeth's Bakery

Triple-Chocolate Cookie Balls

Triple-Chocolate Fudge Brownies

Recipe courtesy of Sara Moulton

Tipsy Triple-Chocolate Shakes and Strawberries

Recipe courtesy of Rachael Ray

Ron's Triple-Chocolate Chip Cookies

Recipe courtesy of Ron Ben-Israel

Triple-Chocolate Doughnut Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Bourbon Triple Chocolate Cake

Recipe courtesy of Wiley Saccheri

Triple Chocolate Brownie Cookies

Triple Chocolate Cookies

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.