Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
16 brownies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.

Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black and White Brownies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Waffle Brownies

Recipe courtesy of The Kitchen

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

Triple Chocolate Brownie Cookies

Fudge Brownies

Recipe courtesy of Susan Purdy

Triple-Chocolate Custard

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Triple-Chocolate Pudding

Recipe courtesy of Sarabeth's Bakery

Mocha Fudge Brownies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.