Triple Chocolate Pudding

Total Time:
30 min
Prep:
30 min

Yield:
9 servings
Level:
Easy

Ingredients
  • 2 1/4 cups sugar
  • 1 1/8 cups cocoa powder
  • 1 1/4 cups cornstarch
  • 1/4 teaspoon salt
  • 4 1/2 cups 2 percent milk
  • 4 1/2 cups half and half
  • 4 1/2 ounces bittersweet chocolate (D811 Callebaut)
  • 3 tablespoons vanilla extract
  • 4 1/2 ounces shaved white chocolate
Directions
  • Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.


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