Triple Chocolate Pudding

Total Time:
30 min
Prep:
30 min

Yield:
9 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, until batter is smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan. Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.

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