Triple Play Reuben

Deselect All

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons finely chopped dill pickle spears, optional, plus whole spears for serving

Kosher salt and freshly ground black pepper

8 thick-cut slices sourdough rye bread (12 ounces), or your favorite hearty bread such as rye, country white or Texas toast

8 slices Swiss cheese

4 slices Jarlsburg cheese

1 pound thinly sliced deli corned beef

1 pound thinly sliced deli pastrami

1 1/2 cups prepared sauerkraut, rinsed and drained (12 ounces)

2 tablespoons extra-virgin olive oil