Andouille Sausage and Pepper Pouch

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 to 5 links andouille sausage, sliced into 1/4-inch slices
  • 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick
  • 2 large red onions, sliced 1/4-inch thick
  • 3/4 pound baby Yukon Gold potatoes, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 4 sprigs fresh oregano
  • 1/4 cup olive oil
  • Salt and pepper
Directions
  • Prepare a grill for medium-high heat.

  • In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.

  • Place the pouch on the grill and cook for 30 to 35 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Sausage (Sazeeg) and Peppers

    Recipe courtesy of Jeff Mauro