Apple Dumplings

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Picture of Apple Dumplings Recipe Photo: Apple Dumplings Recipe
Rated 5 stars out of 5
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  • Read 63 Reviews
Total Time:
55 min
Prep
20 min
Cook
35 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 2 Granny Smith apples
  • 1 lemon
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon vanilla extract
  • 8 canned buttermilk biscuits
  • 4 teaspoons ground cinnamon

Directions

Preheat the oven to 375 degrees F.

Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.

In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.

Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

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Newest Ratings and Reviews

Read all 63 reviews

  • on May 20, 2013

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    Really good and very easy to make. A little syrupy...fixed by removing dumplings from syrup and passing it around in a serving bowl and it was delicious over the ice cream!!

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  • on May 19, 2013

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    I wish I could give this 100 stars... my mom says she loves you Trisha!! YUMMO!!

    people found this review Helpful.
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  • on May 13, 2013

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    Oh my gosh... This was so easy to make, and it was heavenly... maybe just a bit if wipped cream and your ready to go. When I was rolling the apples, I just them on a clean dish towel get the extra water off the apples..easy to roll!!! I will be making this again, and again..!!! Thankyou Trisha,:

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