Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

More from:

Better with Bacon

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Roasted Asparagus

Recipe courtesy of Ina Garten

Gnocchi with Bacon and Sweet Peas

Recipe courtesy of Aaron McCargo Jr.

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Roasted Asparagus Bundles

Recipe courtesy of Robin Miller

Asparagus and Smoked Salmon Bundles

Recipe courtesy of Giada De Laurentiis

Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles

Recipe courtesy of Gloria Bradley

Browse Reviews By Keyword