Asparagus Frittata

Name: Asparagus Frittata
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups); 4 large eggs; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper; 1 cup crumbled feta

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 tablespoons unsalted butter

1 small onion, finely chopped

1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups)

4 large eggs

1/2 cup heavy cream

Kosher salt and freshly ground black pepper

1 cup crumbled feta

Directions

Preheat the broiler. Melt the butter in a 9-inch cast-iron frying pan. Add the onions and saute until they are softened, about 5 minutes. Add the asparagus and cook until just softened, 2 minutes.
Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes. Serve warm or at room temperature.